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Peach and Blackberry Slaw

Makes: 6 servings
Start to Finish 30 mins
Peach and Blackberry Slaw
Ingredients
  • 1/4 cup  white wine vinegar
  • 1/4 cup  olive oil
  • 1 teaspoon  sugar
  • 1 tablespoon  snipped fresh chives, basil, and/or tarragon
  • Salt
  • Ground black pepper
  • 1 small head cabbage
  • 2 white peaches
  • 1 yellow peach
  • 1/2 pint blackberries
  • 2 ounces  coarsely crumbled blue cheese (optional)
  • Snipped fresh chives, parsley, basil and/or tarragon
Directions

1. For dressing, in a small bowl whisk together vinegar, olive oil, sugar, and the 1 tablespoon chives. Season to taste with salt and pepper; set aside.

2. Shred cabbage and place in a large bowl. Halve, pit, and thinly slice peaches; add to bowl with cabbage. Gently toss to combine. Drizzle with about half of the dressing; toss to coat. Top with blackberries and crumbled cheese. Sprinkle with herbs; pass remaining dressing.

Nutrition Facts (Peach and Blackberry Slaw)
  • Servings Per Recipe 6,
  • cal. (kcal) 151,
  • Fat, total (g) 9,
  • sat. fat (g) 1,
  • carb. (g) 16,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 5,
  • sugar (g) 11,
  • pro. (g) 2,
  • vit. A (IU) 437,
  • vit. C (mg) 47,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 52,
  • sodium (mg) 116,
  • Potassium (mg) 365,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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