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Pan-Fried Garlic Steak

Makes: 4 servings

Start to Finish 30 mins

Ingredients

4 4 - 5 ounces beef ribeye steaks (Delmonico)
Olive oil
Salt and ground black pepper
6 cloves garlic, peeled and thinly sliced
2 tablespoons butter
1 15 - 19 ounce cancannellini beans (white kidney beans)
1/4 cup snipped fresh Italian (flat-leaf) parsley

Directions

1. Drizzle steaks lightly with olive oil; sprinkle with salt and pepper.

2. Preheat a 12-inch heavy skillet over medium-high heat. Add steaks and reduce heat to medium. Cook steaks for 3 to 4 minutes per side or until desired doneness (145 degrees F for medium rare). Remove steaks from skillet; cover and keep warm. Add garlic slices to pan. Cook and stir for 1 minute or until softened; remove from pan.

3. Add butter and beans to skillet; heat through. Add parsley and cook for 1 minute more. Top steaks with garlic and serve with beans.

Nutrition Facts (Pan-Fried Garlic Steak)

Servings Per Recipe 4,
cal. (kcal) 326,
Fat, total (g) 18,
chol. (mg) 81,
carb. (g) 16,
fiber (g) 5,
pro. (g) 29,
sodium (mg) 415,
calcium (mg) 50,
iron (mg) 5,
Percent Daily Values are based on a 2,000 calorie diet

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