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Pan-Fried Garlic Steak

Makes: 4 servings
Start to Finish 30 mins
Pan-Fried Garlic Steak
  • 4 4 - 5  ounces  beef ribeye steaks (Delmonico)
  •  Olive oil
  •  Salt and ground black pepper
  • 6  cloves garlic, peeled and thinly sliced
  • 2  tablespoons  butter
  • 1 15 - 19  ounce can  cannellini beans (white kidney beans)
  • 1/4  cup  snipped fresh Italian (flat-leaf) parsley

1. Drizzle steaks lightly with olive oil; sprinkle with salt and pepper.

2. Preheat a 12-inch heavy skillet over medium-high heat. Add steaks and reduce heat to medium. Cook steaks for 3 to 4 minutes per side or until desired doneness (145 degrees F for medium rare). Remove steaks from skillet; cover and keep warm. Add garlic slices to pan. Cook and stir for 1 minute or until softened; remove from pan.

3. Add butter and beans to skillet; heat through. Add parsley and cook for 1 minute more. Top steaks with garlic and serve with beans.

Nutrition Facts (Pan-Fried Garlic Steak)
  • Servings Per Recipe 4,
  • cal. (kcal) 326,
  • Fat, total (g) 18,
  • chol. (mg) 81,
  • carb. (g) 16,
  • fiber (g) 5,
  • pro. (g) 29,
  • sodium (mg) 415,
  • calcium (mg) 50,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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