SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Lemon and Herb Grilled Trout Sandwiches

Makes: 4 servings
Start to Finish 22 mins
Lemon and Herb Grilled Trout Sandwiches
Ingredients
  • 1  large lemon
  • 1/2  cup  mayonnaise
  • 1/4  cup  snipped fresh basil or 2 tablespoon snipped fresh dill
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 1  pound  ruby or rainbow trout fillets
  • 4  ciabatta buns, split
  •  Fresh basil (optional)
Directions

1. Finely shred peel and squeeze juice from half of the lemon; thinly slice the remaining lemon half and set aside. In a small bowl combine mayonnaise, lemon peel, lemon juice, basil, salt, and pepper.

2. Rinse fish; pat dry. Remove 2 tablespoons of the mayonnaise mixture and brush onto fish. Place fish, skin side up, on the rack of an uncovered grill directly over medium-high heat; grill for 1 minute. Carefully turn skin side down and grill 5 to 7 minutes more or just until fish flakes easily with a fork. Add lemon slices and halved buns, cut side down, to the grill after turning fish.

3. Remove fish, buns, and lemon slices from grill. If desired, remove skin from fish. Cut fish into bun-size pieces. Top bun bottoms with some of the mayonnaise mixture. Add fish, lemon slices, and, if desired, additional basil. Pass any remaining mayonnaise mixture.

Nutrition Facts (Lemon and Herb Grilled Trout Sandwiches)
  • Servings Per Recipe 4,
  • cal. (kcal) 518,
  • Fat, total (g) 30,
  • chol. (mg) 77,
  • sat. fat (g) 6,
  • carb. (g) 32,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 16,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 1,
  • pro. (g) 29,
  • vit. A (IU) 437,
  • vit. C (mg) 31,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 12,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 125,
  • Cobalamin (Vit. B12) (g) 4,
  • sodium (mg) 667,
  • Potassium (mg) 635,
  • calcium (mg) 151,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe