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Chickpea Salad with Grilled Pita

Makes: 4 servings
Start to Finish 15 mins
Chickpea Salad with Grilled Pita
  • 2 15  ounce cans  no-salt-added garbanzo beans (chickpeas) or regular garbanzo beans, rinsed and drained
  • 6  Campari or roma tomatoes, sliced
  • 4  ounces  crumbled feta cheese with tomato and basil (1 cup)
  • 1/4  cup  lightly packed small fresh mint leaves
  • 1/3  cup  white vinegar
  • 1/4  cup  olive oil
  • 1  tablespoon  sugar
  • 1/2  teaspoon  ground black pepper
  • 1 - 2  pita bread rounds

1. In a large bowl combine beans, tomatoes, feta, and mint. In a screw-top jar combine vinegar, oil, sugar, and pepper; cover and shake well. Pour over salad mixture; set aside.

2. Grill pita bread rounds on an indoor grill or the rack of an uncovered grill directly over medium heat until warm and toasted. Transfer to a cutting board and cut into wedges.

Nutrition Facts (Chickpea Salad with Grilled Pita)
  • Servings Per Recipe 4,
  • cal. (kcal) 454,
  • Fat, total (g) 22,
  • chol. (mg) 21,
  • carb. (g) 49,
  • fiber (g) 10,
  • pro. (g) 17,
  • sodium (mg) 878,
  • Percent Daily Values are based on a 2,000 calorie diet

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