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Coconut Fruit S'Mores

Makes: 12 servings
Prep 25 mins
Coconut Fruit S'Mores
Ingredients
  • 4  ounces  dark or semisweet chocolate, chopped
  • 3  tablespoons  butter, melted and cooled
  • 1/3  cup  flaked coconut
  • 12  marshmallows
  • 1 1/3  cups  fresh blackberries
  • 24  graham cracker squares
Directions

1. Preheat broiler. Place chocolate in a small microwave-safe bowl. Microcook on 50 percent power (medium) for 1-1/2 minutes. Let stand for 5 minutes. Stir until smooth. Let cool for 10 minutes.

2. Line a baking sheet with foil; lightly coat with nonstick cooking spray.

3. Place butter and coconut each in a shallow dish; roll marshmallows in butter and then coconut. Thread berries and marshmallows on 6-inch skewers and place on prepared baking sheet. Sprinkle any remaining coconut atop marshmallows. Spoon chocolate onto half of the graham crackers and arrange on a platter.

4. Broil skewers 3 to 4 inches from heat for 1 to 1-1/2 minutes or until coconut is lightly browned and marshmallows are puffed, turning once halfway through broiling.

5. To serve, immediately top each chocolate-coated graham cracker with a skewer. Use remaining graham cracker to pull marshmallows and berries off skewers and form sandwiches. Makes 12 servings.

Nutrition Facts (Coconut Fruit S'Mores)
  • Servings Per Recipe 12,
  • cal. (kcal) 150,
  • Fat, total (g) 9,
  • chol. (mg) 8,
  • sat. fat (g) 5,
  • carb. (g) 25,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 14,
  • pro. (g) 2,
  • vit. A (IU) 146,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 120,
  • Potassium (mg) 107,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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