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Chilean-Style Hot Dog with Avocado-Chili Relish

Makes: 4 to 6 servings
Start to Finish 40 mins
Chilean-Style Hot Dog with Avocado-Chili Relish
Ingredients
  • 2  tablespoons  extra virgin olive oil
  • 2  tablespoons  snipped fresh cilantro
  • 2  medium jalapeno chile peppers, stem removed and thinly sliced*
  • 2  small shallots, peeled and thinly sliced (or 4 green onions, white parts only, thinly sliced)
  • 2  tablespoons  lime juice
  • 1  cup  diced green and/or red tomatoes
  • 2  avocados, peel and seeded, coarsely chopped
  •  Sea salt, kosher salt, or salt
  •  Freshly ground pepper
  • 4 - 6  all-beef frankfurters or other bun-size sausages
  • 4  tablespoons  butter, softened
  • 1  teaspoon  minced garlic
  • 4 - 6  sub or hoagie rolls, split
Directions

1. For Avocado-Chili Relish, in a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice. Gently fold in tomatoes and avocados. Sprinkle lightly with salt and pepper; set aside.

2. Prepare frankfurters as desired.

3. In a small bowl, mix the butter and garlic. Spread butter mixture on the sub rolls. Ina large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.

4. To serve, tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings.

From the Test Kitchen*
  • When working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes.
Nutrition Facts (Chilean-Style Hot Dog with Avocado-Chili Relish)
  • Servings Per Recipe 4,
  • cal. (kcal) 684,
  • Fat, total (g) 44,
  • chol. (mg) 54,
  • sat. fat (g) 15,
  • carb. (g) 59,
  • Monosaturated fat (g) 21,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 7,
  • sugar (g) 4,
  • pro. (g) 13,
  • vit. A (IU) 1020,
  • vit. C (mg) 24,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 77,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1229,
  • Potassium (mg) 569,
  • calcium (mg) 30,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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