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Pisco Sour Drink

Makes: 4 servings
Pisco Sour Drink
  • 1  cup  pisco (a south American brandy) or white rum
  • 1  cup  guava nectar
  • 2  teaspoons  superfine sugar
  • 1/4  cup  lime juice
  •  Angostura bitters
  •  Lime wedges
  •  Mint leaves

1. In a glass pitcher combine the pisco or rum, guava nectar, sugar, and lime juice. Add a few shakes of Angostura bitters; stir well to dissolve sugar. Divide mixture among 4 glasses. add ice; top with a lime wedge and fresh mint. Makes 4 servings.

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