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1. Preheat oven to 350 degrees F. In a large bowl combine beef, crushed chips, soup mix, 1/2 cup of the taco sauce, one lightly beaten egg, and black pepper. Press mixture into the bottom and up the sides of a 10-inch deep-dish pie plate.
2. Heat rice according to package directions. In a large bowl combine rice, hominy, tomatoes, cheese, Anaheim pepper, cilantro, the remaining 1/4 cup taco sauce, and the remaining lightly beaten egg. Spoon mixture into meat shell. Place pie plate on a baking sheet. Cover loosely with foil.
3. Bake for 40 minutes. Remove foil; bake for 20 minutes more or until an instant-read thermometer inserted near center registers 160 degrees F. Let stand for 15 minutes. Top with chips, jalapeno pepper slices, and/or cilantro.