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Rotini with Ham

Makes: 4 servings
Prep 25 mins Chill 24 hrs Bake 350°F 25 mins Stand 10 mins
Rotini with Ham
Ingredients
  • 8  ounces  dried tri-colored rotini (3 cups)
  • 1 16 - 17  ounce jar  alfredo pasta sauce
  • 1/2  cup  milk
  • 1/2  cup  shredded mozzarella cheese (2 ounces)
  • 2  ounces  cooked ham, chopped (1/2 cup)
  • 1  teaspoon  dried Italian seasoning, crushed
  • 1/8  teaspoon  ground black pepper
  • 1/4  cup  grated Parmesan cheese
Directions

1. Cook rotini according to package directions; drain and return to pan. Stir in alfredo sauce, milk, mozzarella, ham, Italian seasoning, and pepper.

2. Transfer rotini mixture to four individual microwave safe containers. Cover and chill for up to 24 hours.

From the Test KitchenTo tote:
  • Pack rotini mixture and Parmesan separately in an insulated container with ice packs. To serve: cover dish with vented plastic wrap. Micro-cook on 70% power (medium-high) for 4 to 5 minutes or until heated through, stirring once. Sprinkle with cheese.
Test Kitchen Tip:
  • Bake two of the casseroles in a 350 degrees oven for 25 minutes to serve right away. Chill the other two to tote.
Nutrition Facts (Rotini with Ham)
  • Servings Per Recipe 4,
  • cal. (kcal) 503,
  • Fat, total (g) 28,
  • chol. (mg) 121,
  • sat. fat (g) 13,
  • carb. (g) 51,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 5,
  • pro. (g) 20,
  • vit. A (IU) 340,
  • vit. C (mg) 1,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 141,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1084,
  • Potassium (mg) 200,
  • calcium (mg) 263,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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