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Hot & Saucy Tortellini

Makes: 4 servings

Start to Finish 25 mins

Ingredients

7 - 8 ounces dried cheese-filled tortellini (about 1 3/4 cups)
8 ounces lean ground beef
1 13 - 14 ounce jar tomato-basil pasta sauce
1 16 ounce bottle salsa
1 tablespoon snipped fresh cilantro
Garlic Bread (optional)

Directions

1. Cook tortellini according to package directions. Drain and return pasta to pan. Meanwhile, cook ground beef in a large skillet until no longer pink; drain. Stir in pasta sauce and salsa. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Stir pasta and the cilantro into sauce mixture. Cool slightly; divide among 4 microwave safe containers. Cover and chill overnight.

From the Test KitchenTo Tote:

Pack tortellini mixture and garlic bread in an insulated container with ice packs. To Serve: cover tortellini mixture with vented plastic wrap. Micro-cook on 70% power (medium-high) for about 4 minutes, stirring once. Heat garlic bread on 100% power (High) for 10 seconds.

Nutrition Facts (Hot & Saucy Tortellini)

Servings Per Recipe 4,
cal. (kcal) 420,
Fat, total (g) 18,
chol. (mg) 43,
sat. fat (g) 5,
carb. (g) 42,
Monosaturated fat (g) 5,
Polyunsaturated fat (g) 1,
fiber (g) 3,
sugar (g) 7,
pro. (g) 23,
vit. A (IU) 777,
vit. C (mg) 7,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 3,
Pyridoxine (Vit. B6) (mg) 0,
Folate (�g) 12,
Cobalamin (Vit. B12) (�g) 1,
sodium (mg) 1450,
Potassium (mg) 497,
calcium (mg) 252,
iron (mg) 3,
Percent Daily Values are based on a 2,000 calorie diet

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