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Twisted Tuna Salad

Makes: 4 servings

Start to Finish 15 mins

Ingredients

1 12 ounce can chunk white tuna (water-pack), drained
1/3 cup bottled creamy Italian salad dressing
1/3 cup finely chopped fresh or drained, canned pineapple
1/4 cup finely chopped red sweet pepper
4 - 8 Boston lettuce leaves
2 pita bread rounds, halved

Directions

1. In a medium mixing bowl combine drained tuna, dressing, pineapple, and sweet pepper. Place the lettuce leaves in the pita halves. Fill each with tuna mixture.

From the Test KitchenTo tote:

In an insulated container pack tuna mixture, lettuce and pita separately in insulated container with ice packs.

Nutrition Facts (Twisted Tuna Salad)

Servings Per Recipe 4,
cal. (kcal) 275,
Fat, total (g) 11,
chol. (mg) 36,
sat. fat (g) 2,
carb. (g) 21,
Monosaturated fat (g) 1,
Polyunsaturated fat (g) 6,
fiber (g) 1,
sugar (g) 3,
pro. (g) 23,
vit. A (IU) 972,
vit. C (mg) 22,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 7,
Pyridoxine (Vit. B6) (mg) 0,
Folate (�g) 52,
Cobalamin (Vit. B12) (�g) 1,
sodium (mg) 819,
Potassium (mg) 328,
calcium (mg) 50,
iron (mg) 2,
Percent Daily Values are based on a 2,000 calorie diet

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