SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Thai-Style Beef Salad

Makes: 1 servings
Start to Finish 15 mins Chill 24 hrs
Thai-Style Beef Salad
Ingredients
  • 2  tablespoons  bottled Italian salad dressing
  • 2 - 3  teaspoons  lime juice
  • 1 1/2  teaspoons  soy sauce
  • 1  teaspoon  snipped fresh cilantro
  • 2  cups  fresh spinach leaves or torn mixed salad greens
  • 1/4  cup  purchased shredded carrot
  • 1/2  cup  shredded leftover roast beef
  • 1  tablespoon  chopped peanuts
Directions

1. For dressing, in a small container with a tight-fitting lid, combine dressing, lime juice, soy sauce, and cilantro; cover and shake well. Chill for up to 24 hours.

2. In a container with a lid, combine spinach, carrot, beef, and peanuts. Cover and chill for up to 24 hours.

From the Test KitchenTo tote:
  • Pack dressing and salad mixture separately in insulated container with ice packs. To serve, shake dressing; add dressing to spinach mixture and toss to coat.
Nutrition Facts (Thai-Style Beef Salad)
  • Servings Per Recipe 1,
  • cal. (kcal) 328,
  • Fat, total (g) 22,
  • chol. (mg) 56,
  • sat. fat (g) 5,
  • carb. (g) 10,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 6,
  • fiber (g) 3,
  • sugar (g) 5,
  • pro. (g) 25,
  • vit. A (IU) 105,
  • vit. C (mg) 22,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 141,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 1095,
  • Potassium (mg) 814,
  • calcium (mg) 91,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe