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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Thai-Style Beef Salad
Makes: 1
servings
Start to Finish
15 mins
Chill
24 hrs
Ingredients
- 2 tablespoons bottled Italian salad dressing
- 2 - 3 teaspoons lime juice
- 1 1/2 teaspoons soy sauce
- 1 teaspoon snipped fresh cilantro
- 2 cups fresh spinach leaves or torn mixed salad greens
- 1/4 cup purchased shredded carrot
- 1/2 cup shredded leftover roast beef
- 1 tablespoon chopped peanuts
Directions
1. For dressing, in a small container with a tight-fitting lid, combine dressing, lime juice, soy sauce, and cilantro; cover and shake well. Chill for up to 24 hours.
2. In a container with a lid, combine spinach, carrot, beef, and peanuts. Cover and chill for up to 24 hours.
From the Test KitchenTo tote:
- Pack dressing and salad mixture separately in insulated container with ice packs. To serve, shake dressing; add dressing to spinach mixture and toss to coat.
Nutrition Facts
(Thai-Style Beef Salad)
- Servings Per Recipe 1,
- cal. (kcal) 328,
- Fat, total (g) 22,
- chol. (mg) 56,
- sat. fat (g) 5,
- carb. (g) 10,
- Monosaturated fat (g) 8,
- Polyunsaturated fat (g) 6,
- fiber (g) 3,
- sugar (g) 5,
- pro. (g) 25,
- vit. A (IU) 105,
- vit. C (mg) 22,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 5,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 141,
- Cobalamin (Vit. B12) (µg) 2,
- sodium (mg) 1095,
- Potassium (mg) 814,
- calcium (mg) 91,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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