SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Carrot, Fruit and Turkey Sandwich Rolls

Makes: 1 servings
Start to Finish 15 mins
Carrot, Fruit and Turkey Sandwich Rolls
Ingredients
  • 2  tablespoons  whipped cream cheese spread*
  • 1 8 - 9  inch  tortilla wrap (any flavor)
  • 1/4  cup  shredded carrot
  • 1  tablespoon  dried tart cherries or raisins
  • 1  ounce  thinly sliced cooked ham or turkey
Directions

1. Spread the cream cheese evenly over tortilla. Top with carrot and cherries. Top evenly with ham. Roll up. Cut into quarters. Wrap tightly in plastic wrap.

From the Test KitchenTo tote:
  • Place in insulated container with ice packs.
Nutrition Facts (Carrot, Fruit and Turkey Sandwich Rolls)
  • Servings Per Recipe 1,
  • cal. (kcal) 334,
  • Fat, total (g) 11,
  • chol. (mg) 32,
  • sat. fat (g) 5,
  • carb. (g) 45,
  • fiber (g) 4,
  • sugar (g) 8,
  • pro. (g) 12,
  • vit. A (IU) 3984,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • sodium (mg) 796,
  • Potassium (mg) 166,
  • calcium (mg) 141,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe