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1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
2. In a large bowl combine cooked pasta, turkey, and green onions; toss gently to combine.
3. For dressing, in a screw-top jar combine lime juice, oil, honey, and thyme. Cover and shake well. Pour dressing over pasta mixture; toss gently to coat. Cover and chill 2 to 24 hours.
4. Just before serving, add the nectarines and strawberries; toss gently to combine.