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Turkey & Fruit Pasta Salad

Makes: 4 servings
Prep 25 mins
Turkey & Fruit Pasta Salad
Ingredients
  • 1  cup  dried gemelli pasta or 1 1/3 cups dried rotini pasta
  • 1 1/2  cups  chopped cooked turkey, chicken, or turkey ham (about 8 ounces)
  • 2  green onions, sliced
  • 1/3  cup  lime juice or lemon juice
  • 1/4  cup  salad oil
  • 1  tablespoon  honey
  • 2  teaspoons  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
  • 2  medium nectarines or large plums, sliced
  • 1  cup  halved strawberries
Directions

1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.

2. In a large bowl combine cooked pasta, turkey, and green onions; toss gently to combine.

3. For dressing, in a screw-top jar combine lime juice, oil, honey, and thyme. Cover and shake well. Pour dressing over pasta mixture; toss gently to coat. Cover and chill 2 to 24 hours.

4. Just before serving, add the nectarines and strawberries; toss gently to combine.

From the Test KitchenTo tote:
  • Pack pasta mixture and fruit separately in an insulated container with ice packs. Combine to serve.
Nutrition Facts (Turkey & Fruit Pasta Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 382,
  • Fat, total (g) 17,
  • chol. (mg) 40,
  • sat. fat (g) 3,
  • carb. (g) 3837,
  • fiber (g) 3,
  • pro. (g) 20,
  • vit. A (IU) 534,
  • vit. C (mg) 32,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 60,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 40,
  • Potassium (mg) 421,
  • calcium (mg) 40,
  • iron (mg) 2,
  • Fruit () 1,
  • Starch () 2,
  • Lean Meat () 2,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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