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Apple Crumb Pie

Makes: 8 servings
Prep 30 mins Bake 375°F1 hr
Apple Crumb Pie
Ingredients
  • 1/2 15  ounce package  rolled refrigerated unbaked piecrust (1 crust)
  • 6  cups  thinly sliced, peeled cooking apples (about 2-1/4 pounds)
  • 1  tablespoon  lemon juice (optional)
  • 3/4  cup  sugar
  • 2  tablespoons  all-purpose flour
  • 1/2  teaspoon  ground cinnamon
  • 1/8  teaspoon  ground nutmeg
  •  Crumb Topping
Directions

1. Preheat oven to 375 degrees F. Let piecrust stand at room temperature according to package directions. Unroll piecrust into a 9-inch pie plate. Ease piecrust into plate without stretching it. Crimp edge as desired.

2. If desired, sprinkle apples with lemon juice. In a large bowl, stir together sugar, flour, cinnamon, and nutmeg. Add apple slices; gently toss until coated.

3. Transfer apple mixture to the piecrust-lined pie plate. Sprinkle with Crumb Topping. To prevent overbrowning, cover edge of pie with foil. Bake for 40 minutes. Remove foil. Bake for 20 minutes more or until apples are tender and filling is bubbly. Cool on a wire rack. To serve warm, let pie cool at least 2 hours. Makes 8 servings.

Crumb Topping
Bake 350°F 6 mins to 10 mins
Ingredients
  • 1/2  cup  all-purpose flour
  • 1/2  cup  packed brown sugar
  • 3  tablespoons  butter
Directions

1. In a medium bowl, stir together all-purpose flour and brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.

Nutrition Facts (Apple Crumb Pie)
  • Servings Per Recipe 8,
  • cal. (kcal) 395,
  • Fat, total (g) 18,
  • chol. (mg) 0,
  • sat. fat (g) 4,
  • carb. (g) 57,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 5,
  • fiber (g) 3,
  • sugar (g) 29,
  • pro. (g) 4,
  • vit. A (RE) 0,
  • vit. A (IU) 49,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 219,
  • Potassium (mg) 119,
  • calcium (mg) 10,
  • iron (mg) 2,
  • Fruit () 1,
  • Other Carb () 3,
  • Fat () 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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