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Cheesy Garlic Potato Gratin

Makes: 6 servings
Serving size: 2/3cup
Prep 25 mins Bake 350°F1 hr 30 mins Stand 10 mins
Cheesy Garlic Potato Gratin
Ingredients
  • 4  medium Yukon gold or other yellow-fleshed potatoes (1-1/2 pounds), thinly sliced (about 5 cups)
  • 1/3  cup  sliced green onion (3) or thinly sliced leek
  • 4  cloves garlic, minced
  • 1  teaspoon  salt
  • 1/4  teaspoon  black pepper
  • 1 1/2  cups  shredded Swiss cheese,Gruyere, provolone, or Jarslberg cheese (6 ounces)
  • 1  cup  whipping cream
Directions

1. Preheat oven to 350 degrees F. Grease a 2-quart square baking dish. Layer half of the sliced potatoes and half of the green onion in prepared dish. Sprinkle with half of the garlic, salt, and pepper. Sprinkle with half of the cheese. Repeat layers. Pour whipping cream over top.

2. Bake, covered, in the preheated oven for 1 hour and 10 minutes. Uncover; bake for 20 to 30 minutes more or until potatoes are tender when pierced with a fork and top is golden brown. Let stand 10 minutes before serving. Makes 6 servings.

From the Test KitchenCheesy Garlic Sweet Potato Gratin:
  • Prepare as above, except substitute sweet potatoes for half of the Yukon gold potatoes.
Nutrition Facts (Cheesy Garlic Potato Gratin)
  • Servings Per Recipe 6,
  • cal. (kcal) 354,
  • Fat, total (g) 24,
  • chol. (mg) 85,
  • sat. fat (g) 15,
  • carb. (g) 23,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 2,
  • pro. (g) 12,
  • vit. A (IU) 875,
  • vit. C (mg) 24,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 474,
  • Potassium (mg) 553,
  • calcium (mg) 313,
  • iron (mg) 1,
  • Starch () 2,
  • High-Fat Meat () 1,
  • Fat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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