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Salmon Burgers with Lime Mayonnaise

Makes: 4 servings
Prep 30 mins Chill 30 mins to 8 hrs Cook 8 mins
Salmon Burgers with Lime Mayonnaise
Ingredients
  • 1 pound  fresh salmon fillet, skinned and cut into 1-inch chunks
  • 3/4 cup  panko (Japanese-style bread crumbs)
  • 2 green onions, thinly sliced
  • 2 tablespoons  snipped fresh cilantro
  • 2 teaspoons  grated fresh ginger
  • 1 clove garlic, minced
  • 2 eggs, lightly beaten
  • 2 tablespoons  reduced-sodium soy sauce
  • 1 tablespoon  lemon juice
  • 2 tablespoons  vegetable oil
  • 1 recipe Lime Mayonnaise
  • Sandwich buns and leaf lettuce (optional)
Directions

1. Rinse salmon and pat dry; cut into 1-inch chunks. Place salmon in food processor; cover. Pulse 7 times to coarsely grind (do not overprocess); set aside. In bowl combine panko, green onions, cilantro, ginger, garlic, eggs, soy sauce, and lemon juice. Stir in salmon.

2. Line a tray with parchment paper or foil. Divide salmon into four (2/3-cup) mounds on the tray. Shape into 1-inch-thick patties. Cover with plastic wrap; refrigerate at least 30 minutes or up to 8 hours (mixture will be easier to handle after chilling).

3. Heat oil in large skillet over medium-high heat. Add salmon patties. Cook 4 to 5 minutes per side or until cooked through (160 degrees F). Serve with Lime Mayonnaise on buns with lettuce.

Lime Mayonnaise
Ingredients
  • 1/4 cup  mayonnaise
  • 2 tablespoons  red onion, minced
  • 2 teaspoons  lime juice
Directions

1. In a bowl stir together mayonnaise, red onion, and lime juice. Refrigerate until ready to serve.

Nutrition Facts (Salmon Burgers with Lime Mayonnaise)
  • Servings Per Recipe 4,
  • cal. (kcal) 437,
  • Fat, total (g) 30,
  • chol. (mg) 173,
  • sat. fat (g) 5,
  • carb. (g) 12,
  • Monosaturated fat (g) 10,
  • Polyunsaturated fat (g) 7,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 29,
  • vit. A (IU) 437,
  • vit. C (mg) 12,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 52,
  • Cobalamin (Vit. B12) (µg) 4,
  • sodium (mg) 544,
  • Potassium (mg) 507,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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