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Antipasti Bow Ties

Makes: 4 servings
Start to Finish 22 mins
Antipasti Bow Ties
Ingredients
  • 4  ounces  dried bow ties (about 2 cups)
  • 1 12  ounce jar  marinated artichoke salad or 1 1/2 cups deli-marinated artichoke salad
  • 1  tablespoon  olive oil
  • 1  teaspoon  dried Italian seasoning, crushed
  • 1/2  of a medium cantaloupe
  • 6  ounces  salami, chopped
  • 4  ounces  bocconchini, halved (small fresh mozzarella balls)
  •  Salt and ground black pepper
Directions

1. Cook pasta according to package directions. Drain and rinse under cold water; drain again.

2. Drain artichoke salad, reserving 1/4 cup liquid. Toss liquid with olive oil and Italian seasoning. Remove peel from cantaloupe, cut into wedges; halve wedges.

3. Combine pasta, artichoke salad, cantaloupe, salami and bocconchini; toss with dressing. Season to taste with salt and pepper. Makes 4 servings.

Nutrition Facts (Antipasti Bow Ties)
  • Servings Per Recipe 4,
  • cal. (kcal) 448,
  • Fat, total (g) 24,
  • chol. (mg) 58,
  • sat. fat (g) 9,
  • carb. (g) 34,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 7,
  • pro. (g) 22,
  • vit. A (IU) 2478,
  • vit. C (mg) 25,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 85,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1057,
  • Potassium (mg) 383,
  • calcium (mg) 333,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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