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Spinach, Grapes and Bacon

Makes: 4 servings
Start to Finish 25 mins
Spinach, Grapes and Bacon
Ingredients
  • 8  slices  bacon
  • 4  cups  grapes
  • 1/4  cup  raspberry vinegar
  • 1  tablespoon  packed brown sugar
  •  Dash each salt and ground black pepper
  • 6  cups  baby spinach
  • 4  ounces  dilled havarti cheese, shaved
  •  Pecan halves (optional)
Directions

1. In a 12-inch skillet, cook bacon until crisp. Drain on paper towels reserving 3 tablespoons drippings in skillet.

2. Meanwhile, halve 2 cups of the grapes.

3. Add vinegar, brown sugar, salt and pepper to skillet. Heat 30 seconds just until warm.

4. In a large bowl combine spinach, and halved grapes; add warm drippings mixture. Toss to coat. Divide among 4 plates. Top with cheese and bacon. Serve with remaining grapes and pecans. Makes 4 servings.

Nutrition Facts (Spinach, Grapes and Bacon)
  • Servings Per Recipe 4,
  • cal. (kcal) 434,
  • Fat, total (g) 25,
  • chol. (mg) 48,
  • sat. fat (g) 12,
  • carb. (g) 37,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 3,
  • sugar (g) 30,
  • pro. (g) 15,
  • vit. A (IU) 59,
  • vit. C (mg) 40,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 660,
  • Potassium (mg) 384,
  • calcium (mg) 242,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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