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Buffalo Chicken Cobb

Makes: 4 servings
Start to Finish 25 mins
Buffalo Chicken Cobb
Ingredients
  • 1 25 1/2 ounce  frozen buffalo-style boneless chicken wings
  • 2  hearts of romaine lettuce, halved or quartered
  • 1 1/2  cups  sliced celery and/or carrots
  • 1/2  cup  light mayonnaise
  • 1/4  cup  crumbled blue cheese
  • 1/4  teaspoon  ground black pepper
  • 2  small lemons
Directions

1. Prepare chicken wings according to package directions.

2. Meanwhile, line a platter or individual plates with romaine. Top with celery and/or carrots; set aside. In a small bowl stir together mayonnaise, blue cheese, and pepper. Squeeze juice from 1/2 of a lemon (1-1/2 tablespoons) into mayonnaise mixture; stir to combine.

3. Slice chicken. Arrange heated chicken over romaine mixture. Cut remaining lemon into halves or wedge and serve with salad. Pass dressing. Makes 4 servings.

Nutrition Facts (Buffalo Chicken Cobb)
  • Servings Per Recipe 4,
  • cal. (kcal) 389,
  • Fat, total (g) 16,
  • chol. (mg) 157,
  • sat. fat (g) 3,
  • carb. (g) 14,
  • Monosaturated fat (g) 2,
  • fiber (g) 6,
  • sugar (g) 6,
  • pro. (g) 48,
  • vit. A (IU) 3207,
  • vit. C (mg) 41,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1359,
  • Potassium (mg) 190,
  • calcium (mg) 101,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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