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Tuna Focaccia

Makes: 4 servings
Start to Finish 15 mins
Tuna Focaccia
Ingredients
  • 1 3  ounce  cream cheese, softened
  • 2  tablespoons  sweet red chili dipping sauce
  • 4 6  inches  pita bread rounds or 2 small focaccia, halved and split
  • 1 12  ounce can  solid white albacore tuna (drained)
  • 1 12  ounce bag  frozen edamame blend vegetables (edamamame, corn and peppers), thawed
  •  Sweet red chili dipping sauce
Directions

1. In a small bowl combine cream cheese and the 2 tablespoons sweet red chili dipping sauce; spread inside of pita bread halves.

2. Flake tuna; combine in a medium bowl with vegetables; spoon into pita halves.

3. Pass additional red chili dipping sauce. Makes 4 servings.

Nutrition Facts (Tuna Focaccia)
  • Servings Per Recipe 4,
  • cal. (kcal) 480,
  • Fat, total (g) 12,
  • chol. (mg) 58,
  • sat. fat (g) 4,
  • carb. (g) 59,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 5,
  • sugar (g) 13,
  • pro. (g) 34,
  • vit. A (IU) 632,
  • vit. C (mg) 18,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 69,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1050,
  • Potassium (mg) 442,
  • calcium (mg) 131,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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