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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Apple Bacon Burger

Makes: 4 servings
Start to Finish 30 mins
Apple Bacon Burger
Ingredients
  • 1/2  pound  bulk Italian sausage
  • 1/2  pound  ground beef
  • 2  small green apples
  • 2  tablespoons  mayonnaise
  • 1  tablespoon  Dijon-style mustard
  • 1  teaspoon  honey
  • 4  Kaiser rolls, split and toasted
  • 6  slices  bacon (crisp-cooked)
Directions

1. In a 12-inch skillet, cook bacon over medium-high heat until crisp. Drain on paper toweling.

2. Core and finely chop one of the apples; combine in a large mixing bowl with beef and sausage. Shape into 4, 1/2-inch thick patties. Grill directly over medium-high heat for 4 to 5 minutes per side or until no pink remains.

3. Meanwhile in a small bowl combine mayonnaise, mustard, and honey. Core and slice remaining apple.

4. To assemble the burgers, layer apple slices and grilled burgers on the toasted bun bottoms. Top each with one and a half slices bacon. Spread a generous layer of the mayonnaise mixture on the cut side of bun tops before placing atop burgers. Makes 4 servings.

Nutrition Facts (Apple Bacon Burger)
  • Servings Per Recipe 4,
  • cal. (kcal) 659,
  • Fat, total (g) 42,
  • chol. (mg) 99,
  • sat. fat (g) 14,
  • carb. (g) 40,
  • Monosaturated fat (g) 16,
  • Polyunsaturated fat (g) 7,
  • Trans fatty acid (g) 1,
  • fiber (g) 3,
  • sugar (g) 9,
  • pro. (g) 28,
  • vit. A (IU) 49,
  • vit. C (mg) 4,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 65,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 1164,
  • Potassium (mg) 492,
  • calcium (mg) 81,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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