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Shrimp Bruschetta Salad

Makes: 4 servings
Start to Finish 20 mins
Shrimp Bruschetta Salad
Ingredients
  • 1  pound  large peeled fresh or frozen (thawed) cooked shrimp
  • 1  pint  yellow and/or red cherry tomatoes, quartered
  • 1/4  cup  snipped fresh Italian (flat-leaf) parsley
  • 1/4  cup  Asian sweet chili sauce
  • 1  small baguette or small loaf of French bread
  • 3  tablespoons  mayonnaise
  •  Bottled hot pepper sauce (optional)
Directions

1. Preheat broiler. Remove tails from shrimp, if present. Combine shrimp, tomatoes, parsley, and sweet chili sauce in a medium bowl. Set aside.

2. Halve loaf of bread lengthwise and crosswise. Brush cut surfaces with mayonnaise and toast, place on a baking sheet. Broil bread 4 to 5 inches from heat 2 minutes or until golden brown.

3. Top toasted bread pieces with shrimp mixture. Pass bottled hot pepper sauce. Makes 4 servings.

Nutrition Facts (Shrimp Bruschetta Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 404,
  • Fat, total (g) 11,
  • chol. (mg) 225,
  • sat. fat (g) 2,
  • carb. (g) 44,
  • Polyunsaturated fat (g) 6,
  • fiber (g) 3,
  • sugar (g) 11,
  • pro. (g) 31,
  • vit. A (IU) 1263,
  • vit. C (mg) 19,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 109,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 885,
  • Potassium (mg) 513,
  • calcium (mg) 81,
  • iron (mg) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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