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1. Preheat broiler. Remove tails from shrimp, if present. Combine shrimp, tomatoes, parsley, and sweet chili sauce in a medium bowl. Set aside.
2. Halve loaf of bread lengthwise and crosswise. Brush cut surfaces with mayonnaise and toast, place on a baking sheet. Broil bread 4 to 5 inches from heat 2 minutes or until golden brown.
3. Top toasted bread pieces with shrimp mixture. Pass bottled hot pepper sauce. Makes 4 servings.