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Artichoke Flatbread

Makes: 4 servings
Prep 15 mins Grill 4 mins
Artichoke Flatbread
Ingredients
  • 4  whole wheat flat bread (naan)
  • 3  tablespoons  olive oil
  • 6  cups  fresh spinach leaves
  • 6  ounces  garlic and herb flavored goat cheese, crumbled
  • 2 6  ounce jar  marinated artichoke hearts, drained and chopped
  • 1  medium tomato, chopped
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  pepper
  •  Pizza seasoning (optional)
Directions

1. Brush both sides of flat breads lightly with some of the oil. For a charcoal grill, place the flat breads on the rack of an uncovered grill directly over medium coals for 2 minutes or until golden. (For a gas grill, preheat grill. Reduce heat to medium. Add flat breads to grill rack. Cover and grill as above.) Remove from heat.

2. Top the grilled side of each flat bread with spinach, cheese, artichoke hearts, and tomato. Sprinkle with salt and pepper. Return to grill rack and grill about 2 minutes more until bottoms are browned and toppings are heated through. Top with pizza seasoning. Makes 4 servings.

Nutrition Facts (Artichoke Flatbread)
  • Servings Per Recipe 4,
  • cal. (kcal) 720,
  • Fat, total (g) 43,
  • chol. (mg) 44,
  • sat. fat (g) 15,
  • carb. (g) 65,
  • Monosaturated fat (g) 10,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 1,
  • fiber (g) 7,
  • sugar (g) 25,
  • pro. (g) 21,
  • vit. A (IU) 50,
  • vit. C (mg) 25,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 93,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1559,
  • Potassium (mg) 792,
  • calcium (mg) 263,
  • iron (mg) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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