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Caprese Bruschetta

Makes: 4 servings
Start to Finish 20 mins
Caprese Bruschetta
Ingredients
  • 2  medium tomatoes, seeded and chopped
  • 1/3  cup  mozzarella cheese cut into small cubes
  • 1/4  cup  finely chopped red onion
  • 2  tablespoons  shredded fresh basil
  • 2  teaspoons  olive oil
  • 1  teaspoon  balsamic vinegar
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  black pepper
  • 12  slices  whole grain baguette, toasted
Directions

1. In medium bowl combine tomatoes, cheese, red onion, basil, oil, balsamic vinegar, salt, and pepper. Serve immediately or cover and chill for up to 24 hours.

2. To serve, spoon tomato mixture onto toasted baguette slices. Makes 4 servings.

Nutrition Facts (Caprese Bruschetta)
  • Servings Per Recipe 4,
  • cal. (kcal) 166,
  • Fat, total (g) 6,
  • chol. (mg) 6,
  • sat. fat (g) 1,
  • carb. (g) 22,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 6,
  • sugar (g) 4,
  • pro. (g) 9,
  • sodium (mg) 337,
  • Percent Daily Values are based on a 2,000 calorie diet

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