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Berry and Caramel Cream Bites

Makes: 6 servings
Start to Finish 20 mins
Berry and Caramel Cream Bites
  • 1  ounce  semisweet or dark chocolate, coarsely chopped
  • 1/8  teaspoon  shortening
  • 12  miniature honey graham rice cakes
  • 1/3  cup  light cream cheese spread, softened
  • 2  tablespoons  packed brown sugar
  • 12  raspberries
  • 12  blueberries
  • 1/4  teaspoon  powdered sugar (optional)
  • 1/4  teaspoon  unsweetened cocoa powder (optional)

1. In a small microwave-safe bowl, combine chocolate and shortening. Microwave, uncovered, on 50 percent power (medium) about 1-1/2 minutes or until melted, stirring twice. Spread chocolate over rice cakes.

2. In a small bowl, combine cream cheese and brown sugar. Beat by hand until smooth. Spoon cream cheese mixture over chocolate. Top each rice cake with a raspberry and a blueberry.*

3. If desired, in a small bowl, combine powdered sugar and cocoa powder. Sift cocoa mixture over rice cakes. Makes 6 servings.

From the Test Kitchen*Test Kitchen Tip:
  • If desired, omit the raspberries and blueberries and top each rice cake with a strawberry half.
Nutrition Facts (Berry and Caramel Cream Bites)
  • Servings Per Recipe 6,
  • cal. (kcal) 85,
  • Fat, total (g) 4,
  • chol. (mg) 7,
  • sat. fat (g) 2,
  • carb. (g) 12,
  • Monounsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 9,
  • pro. (g) 2,
  • sodium (mg) 89,
  • Percent Daily Values are based on a 2,000 calorie diet

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