SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In a heavy small saucepan (or the top of a double boiler placed over gently simmering water), combine chocolate pieces and the 1/4 cup milk. Cook, stirring constantly, over low heat until chocolate is melted and smooth. Stir in peanut butter. Cook and stir until heated through. Stir in additional milk, 1 tablespoon at a time, until desired consistency.
2. Pour mixture into a fondue pot; keep warm over a fondue burner. Serve with dippers. (Fondue will thicken as it stands. Stir in additional milk, 1 tablespoon at a time, until desired consistency.)