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1. In a heavy, medium saucepan combine American cheese, white wine, mustard, Worcestershire sauce, and chipotle peppers. Cook and stir over medium-low heat until melted and smooth. Stir in enough of the milk to reach desired consistency. Transfer to a fondue pot; keep warm over a fondue burner.
2. Serve fondue immediately with bread cubes or tortilla chips. If the fondue mixture thickens, stir in some additional milk. Makes about 1 cup.