SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Greek-Style Steak & Tomato Salad

Makes: 4 servings
Prep 15 mins Grill 10 mins Stand 5 mins
Greek-Style Steak & Tomato Salad
  • 6  teaspoons  sherry vinegar
  • 1  teaspoon  spicy brown mustard
  • 1/2  teaspoon  salt
  • 4  tablespoons  olive oil
  • 1  pound  flank steak
  • 2  teaspoons  Spice Hunter Greek Seasoning
  • 1  pound  ripe tomatoes, sliced
  • 1  cucumber, peeled and sliced into thin half-moons
  • 12  large radishes, quartered
  • 2  ounces  herb-and-garlic-seasoned feta cheese, crumbled

1. In a small bowl, whisk together vinegar, mustard and salt. Gradually whisk in olive oil.

2. Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.

3. On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak.

Nutrition Facts (Greek-Style Steak & Tomato Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 357,
  • Fat, total (g) 24,
  • chol. (mg) 58,
  • sat. fat (g) 7,
  • carb. (g) 6,
  • fiber (g) 2,
  • pro. (g) 28,
  • sodium (mg) 548,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe