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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Indian Rub

Yield: about 1/3 cup
Start to Finish 5 mins
Indian Rub
Ingredients
  • 2  tablespoons  finely chopped pistachio nuts
  • 1  tablespoon  paprika
  • 1  tablespoon  curry powder
  • 1  tablespoon  onion powder
  • 1  teaspoon  salt
  • 1  teaspoon  crushed red pepper
  • 1  teaspoon  cracked black pepper
  • 1  teaspoon  dry mustard
Directions

1. In a bowl combine ingredients. Rub into turkey. Cover and chill about 8 hours before roasting.

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