SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Indian Rub

Yield: about 1/3 cup
Start to Finish 5 mins
Indian Rub
  • 2  tablespoons  finely chopped pistachio nuts
  • 1  tablespoon  paprika
  • 1  tablespoon  curry powder
  • 1  tablespoon  onion powder
  • 1  teaspoon  salt
  • 1  teaspoon  crushed red pepper
  • 1  teaspoon  cracked black pepper
  • 1  teaspoon  dry mustard

1. In a bowl combine ingredients. Rub into turkey. Cover and chill about 8 hours before roasting.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe