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Chocolate-Marshmallow Ice Cream Sandwiches

Makes: 14 servings Yield: about 14 sandwiches
Prep 45 mins Freeze 4 hrs Bake 350°F 10 mins Stand 10 mins
Chocolate-Marshmallow Ice Cream Sandwiches
Ingredients
  • 10  miniature caramel Twix bars
  • 1  2-layer-size chocolate cake mix
  • 2  eggs
  • 1/4  cup  vegetable oil
  • 1/4  cup  water
  • 2  cups  chocolate ice cream
  • 2/3  cup  marshmallow creme
Directions

1. Unwrap Twix bars; place in resealable plastic bag. Seal and freeze 2 hours.

2. Meanwhile, to prepare cookies, preheat oven to 350 degrees F. In mixing bowl combine cake mix, eggs, oil, and water. Beat with electric mixer until combined. Drop dough by well-rounded teaspoons onto ungreased cookie sheets. Bake about 10 minutes or until tops are set. Cool 1 minute on cookie sheets. Remove cookies; cool completely on wire racks.

3. Spoon ice cream into large bowl. Let stand 10 minutes to soften slightly. Meanwhile, using flat side of meat mallet or a rolling pin, crush frozen Twix bars. Stir into ice cream; return to freezer until ready to use.

4. Spread marshmallow creme on flat sides of half of the cookies; place, creme side up, on a shallow baking pan. Using a small ice cream scoop, place some ice cream mixture onto flat sides of remaining cookies. Place on same baking pan, ice cream side up. Loosely cover and freeze for 2 hours or until firm.

5. Gently sandwich cookies together. Serve immediately or wrap each sandwich in plastic wrap and freeze in freezer container for up to 1 month. Makes about 14 sandwiches.

Nutrition Facts (Chocolate-Marshmallow Ice Cream Sandwiches)
  • Servings Per Recipe 14,
  • cal. (kcal) 288,
  • Fat, total (g) 11,
  • chol. (mg) 37,
  • sat. fat (g) 4,
  • carb. (g) 45,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 30,
  • pro. (g) 4,
  • vit. A (IU) 97,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 292,
  • Potassium (mg) 167,
  • calcium (mg) 101,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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