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Farmer's Market Grilled Cheese

Makes: 4 servings
Start to Finish 30 mins
Farmer's Market Grilled Cheese
Ingredients
  • 1/4  cup  mayonnaise
  • 2  cups  fresh baby spinach
  • 1  teaspoon  minced garlic
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  pepper
  • 8  1/2-inch-thick  slices sourdough bread
  • 2  tablespoons  olive oil
  • 1/2 3 1/2 - 4  ounce package  garlic-and-herb goat cheese, softened
  • 1  small zucchini, thinly sliced lengthwise
  • 1  tomato, sliced
Directions

1. In a blender or food processor combine the mayonnaise, 1 cup of the spinach, the garlic, salt, and pepper. Set aside.

2. Brush one side of each slice of bread with the olive oil; place, oiled side down, on waxed paper. Spread goat cheese on half of the slices; layer zucchini, tomato, and remaining spinach on top. Spread some of the spinach mayonnaise on remaining slices; place bread on top of vegetables, spread side down.

3. Cook sandwiches in a very large skillet over medium-high heat for 6 to 8 minutes or until bread is golden brown, turning once. Pass any remaining spinach mayonnaise.

Nutrition Facts (Farmer's Market Grilled Cheese)
  • Servings Per Recipe 4,
  • cal. (kcal) 369,
  • Fat, total (g) 22,
  • chol. (mg) 15,
  • sat. fat (g) 6,
  • carb. (g) 32,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 8,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 3,
  • pro. (g) 10,
  • vit. A (IU) 2284,
  • vit. C (mg) 18,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 89,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 636,
  • Potassium (mg) 249,
  • calcium (mg) 101,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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