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Bacon-Wrapped Pork and Beans

Makes: 4 servings
Start to Finish 30 mins
Bacon-Wrapped Pork and Beans
Ingredients
  • 1 1 1/2 - 1 3/4 pound  center-cut pork loin fillet
  •  Salt
  •  Ground black pepper
  • 8  slices  center-cut bacon
  • 16  green onions
  • 1  pint  cherry or grape tomatoes, halved
  • 1 16  ounce can  pinto beans, rinsed and drained
  • 1/3  cup  ketchup
  • 2  tablespoons  water
  • 1  teaspoon  yellow mustard
Directions

1. Cut pork loin crosswise into eight pieces. Sprinkle lightly with salt and pepper. Wrap one slice of bacon around each piece of pork; secure with a small skewer or wooden pick. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place pork on grill rack over pan. Cover and grill for 25 minutes or until pork is slightly pink in center and juices run clear (160 degrees F), turning once halfway through grilling.

2. Meanwhile, chop four of the green onions; set aside. Place remaining onions on grill rack over coals. Grill for 3 to 4 minutes, turning occasionally until just tender.

3. In a saucepan combine the chopped onions, tomatoes, beans, ketchup, the water, and mustard. Bring to a boiling; reduce heat. Cover and simmer until pork is done. Serve with pork and green onions.

Nutrition Facts (Bacon-Wrapped Pork and Beans)
  • Servings Per Recipe 4,
  • cal. (kcal) 452,
  • Fat, total (g) 11,
  • chol. (mg) 107,
  • sat. fat (g) 4,
  • carb. (g) 33,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 8,
  • sugar (g) 11,
  • pro. (g) 55,
  • vit. A (IU) 1458,
  • vit. C (mg) 27,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 65,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1147,
  • Potassium (mg) 1299,
  • calcium (mg) 101,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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