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Prize Caramel Apple Bars

Makes: 16 servings Yield: 16 bars
Prep 25 mins Stand 1 hr
Prize Caramel Apple Bars
Ingredients
  • 1  cup  smooth peanut butter
  • 3/4  cup  caramel-flavored ice cream topping
  • 3  tablespoons  packed brown sugar
  • 3  cups  apple-cinnamon-flavored round toasted oat cereal (Cheerios)
  • 1  cup  coarsely chopped dried apples
  • 1/2  cup  salted peanuts, coarsely chopped
Directions

1. Line an 8x8x2-inch baking pan with foil, extending foil up over edges of pan. Butter the foil. In a large saucepan combine 3/4 cup of the peanut butter, 1/2 cup of the ice cream topping, and the brown sugar. Cook and stir over medium heat just until mixture starts to bubble. Remove from heat. Add cereal and apples; stir gently to coat. Transfer to prepared pan; press firmly into pan.

2. In a small bowl stir together remaining 1/4 cup peanut butter and 1/4 cup ice cream topping. Spread evenly over bars and sprinkle with peanuts, pressing lightly. Let bars stand 1 hour to set. Use foil to lift from pan. Cut into bars. Makes 16 bars.

Nutrition Facts (Prize Caramel Apple Bars)
  • Servings Per Recipe 16,
  • cal. (kcal) 233,
  • Fat, total (g) 11,
  • sat. fat (g) 2,
  • carb. (g) 28,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 17,
  • pro. (g) 6,
  • vit. A (IU) 146,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 73,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 174,
  • Potassium (mg) 73,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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