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Pierogies with Meat Sauce

Makes: 4 servings
Start to Finish 25 mins
Pierogies with Meat Sauce
Ingredients
  • 1 12.8 ounce package  frozen potato-and-onion-filled pierogies
  • 8  ounces  uncooked chorizo sausage or bulk Italian sausage
  • 1  pint  red and/or yellow cherry tomatoes, halved
  • 1 8  ounce can  tomato sauce
  • 4  ounces  watercress (4 cups)
Directions

1. In a Dutch oven cook pierogies in 4 cups lightly salted boiling water according to package directions. Drain; cover to keep warm.

2. Meanwhile, in a 12-inch skillet brown sausage. Drain fat. Reserve 1/2 cup of the tomatoes; add remaining tomatoes and tomato sauce to skillet. Cook, uncovered, for 6 to 8 minutes or until tomatoes begin to soften.

3. Divide pierogies among plates; spoon on sauce. Top with reserved tomatoes and watercress.

Nutrition Facts (Pierogies with Meat Sauce)
  • Servings Per Recipe 4,
  • cal. (kcal) 419,
  • Fat, total (g) 24,
  • chol. (mg) 54,
  • sat. fat (g) 8,
  • carb. (g) 34,
  • Monosaturated fat (g) 10,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 6,
  • pro. (g) 20,
  • vit. A (IU) 1944,
  • vit. C (mg) 34,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1331,
  • Potassium (mg) 720,
  • calcium (mg) 71,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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