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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Layered Ooze

Makes: 4 servings
Layered Ooze
  • 3  tablespoons  frozen grape juice concentrate
  • 1 1/2  cups  water
  • 3  tablespoons  frozen orange juice concentrate, partially thawed
  • 3  tablespoons  frozen limeade concentrate, partially thawed
  • 1  drop  green food coloring
  • 2  cups  lemon-lime carbonated beverage or carbonated water, chilled

1. In a small mixing bowl, combine the grape juice concentrate and 1/2 cup of the water. Pour mixture into a 1-1/2-quart glass baking dish.

2. In another small bowl, combine the orange juice concentrate and 1/2 cup water. Pour mixture into another 1-1/2-quart glass baking dish.

3. In a third small mixing bowl, combine the limeade concentrate, the remaining 1/2 cup water, and 1 drop green food coloring. Pour mixture into a third 1-1/2-quart glass baking dish.

4. Cover and freeze the mixtures for 4 to 24 hours or until firm.

5. To form slush mixtures, remove each dish from the freezer. Break up each frozen mixture with a wooden spoon. Scoop one-fourth of the grape juice mixture into each of four chilled 10-ounce glasses.

6. Scoop one-fourth of the limeade mixture over the grape mixture in each glass. Spoon one-fourth of the orange juice mixture over the limeade mixture in each glass.

7. Slowly pour 1/2 cup of the lemon-lime carbonated beverage down the sides of each glass. If desired, stir gently to mix.

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