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Frog in a Blender

Makes: 10 to 12 servings
Frog in a Blender
  • 2 3  ounces  packages lime-flavored gelatin
  • 1 3  ounce  package orange-flavored gelatin
  • 1 3  ounce  package cherry-flavored gelatin
  • 3 12  ounces  cans or bottles lemon-lime carbonated beverage, chilled
  • 1  10-ounce jar red maraschino cherries, drained and stemmed
  •  Rubber frogs (optional)

1. Prepare each package of gelatin according to package directions, except add only the boiling water called for; stir to dissolve the gelatin. Do not add any additional water.

2. Prepare lime-flavored gelatin in a 4-cup container; prepare orange- and cherry-flavored gelatins in separate 2-cup containers. Cover the containers and chill at least 2 hours or until set.

3. Cut gelatin into 1/2-inch cubes. Place about one-third of each flavor of gelatin in a blender container. Add one can or bottle of lemon-lime carbonated beverage.

4. Cover and pulse with 2 to 3 on/off turns or until the gelatin and broken up into smaller pieces. Stir in one-third of the cherries. Pour into serving glasses.

5. Repeat with the remaining gelatin and carbonated beverage. If desired, garnish with rubber frogs.

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