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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Ghost Punch

Makes: 16 servings
Prep 10 mins Chill 6 hrs  or overnight
Ghost Punch
Ingredients
  • 1  pint  whipping cream or half-and-half
  • 1/4  cup  sugar
  • 1  teaspoon  vanilla
  • 1 46  ounce can  100% berry or apple juice
  • 1 12  ounce  can frozen grape juice concentrate, thawed
  • 1 2  liter  bottle lemon-lime carbonated beverage, chilled
  •  Black decorating gel
Directions

1. Stir together whipping cream or half-and-half, sugar, and vanilla until sugar is dissolved. Place silicone ghost mold on small tray. Pour cream mixture into molds. Cover with plastic wrap, freeze for 6 hours or overnight until firm.

2. In a large punch bowl, combine berry or apple juice, grape-juice concentrate, and lemon-lime carbonated beverage. Remove cream ghosts from mold by inverting and peeling the mold away from the frozen cream mixture. Place on a chilled tray lined with plastic wrap or waxed paper. Add mouths and eyes with black decorating gel.

3. Use a spatula to place ghosts in the punch bowl. Serve immediately.

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