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1. Cut a cheese slice into 1/4-inch strips about 3 inches long.
2. Remove the white end from a green onion. Cut the green end lengthwise into strips about 3 inches long. Place in a bowl and pour on boiling water; let stand 2 minutes or until limp. Drain.
3. Spread about 1/2 teaspoon of cream cheese on 1-1/2 inches of the end of a pretzel rod. Press on strips of cheese. Wrap a green onion strip near the top of the cheese forming a broom.
4. Cover and keep refrigerated for up to 2 hours.