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White-Chocolate Snowflakes

Makes: 36 servings Yield: about 36 cookies
Prep 30 mins Chill 1 hr Bake 375°F 8 mins  per batch
White-Chocolate Snowflakes
Ingredients
  • 1  ounce  refrigerated sugar cookie dough
  • 2  ounces  white baking chocolate with cocoa butter, melted and cooled
  • 1/4  cup  all-purpose flour
  • 1  recipe  Creamy White Glaze (see recipe below_
  •  Flaked coconut
Directions

1. In a large bowl, combine cookie dough, melted white chocolate, and flour. Divide dough in half. Cover and chill about 1 hour or until dough is easy to handle.

2. Preheat oven to 375 degrees F. On a lightly floured surface, roll half of the dough at a time until 1/8 inch thick. Use a 2-1/2- to 3-inch snowflake-shape cookie cutter to cut out dough. Place 2 inches apart on an ungreased cookie sheet.

3. Bake for 8 to 10 minutes or until edges are lightly browned. Transfer to a wire rack; cool.

4. Spread Creamy White Glaze over cookies. While still wet, sprinkle with coconut. Let stand until glaze is set. Makes about 36 cookies.

From the Test Kitchen
  • Layer cookies (do not glaze if freezing) between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw cookies if frozen, then glaze.
Creamy White Glaze

Yield: about 1 cup
Start to Finish 5 mins
Ingredients
  • 1  cup  canned white frosting
  • 1 - 2  tablespoons  milk
Directions

1. In a small bowl, stir together frosting and milk, 1 teaspoon at a time, until glaze reaches a drizzling consistency. Makes about 1 cup.

Nutrition Facts (White-Chocolate Snowflakes)
  • Servings Per Recipe 36,
  • cal. (kcal) 116,
  • Fat, total (g) 5,
  • chol. (mg) 4,
  • sat. fat (g) 2,
  • carb. (g) 15,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 0,
  • sugar (g) 10,
  • pro. (g) 1,
  • sodium (mg) 79,
  • Percent Daily Values are based on a 2,000 calorie diet

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