SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

White-Chocolate Snowflakes

Makes: 36 servings Yield: about 36 cookies
Prep 30 mins Chill 1 hr Bake 375°F 8 mins  per batch
White-Chocolate Snowflakes
  • 1  ounce  refrigerated sugar cookie dough
  • 2  ounces  white baking chocolate with cocoa butter, melted and cooled
  • 1/4  cup  all-purpose flour
  • 1  recipe  Creamy White Glaze (see recipe below_
  •  Flaked coconut

1. In a large bowl, combine cookie dough, melted white chocolate, and flour. Divide dough in half. Cover and chill about 1 hour or until dough is easy to handle.

2. Preheat oven to 375 degrees F. On a lightly floured surface, roll half of the dough at a time until 1/8 inch thick. Use a 2-1/2- to 3-inch snowflake-shape cookie cutter to cut out dough. Place 2 inches apart on an ungreased cookie sheet.

3. Bake for 8 to 10 minutes or until edges are lightly browned. Transfer to a wire rack; cool.

4. Spread Creamy White Glaze over cookies. While still wet, sprinkle with coconut. Let stand until glaze is set. Makes about 36 cookies.

From the Test Kitchen
  • Layer cookies (do not glaze if freezing) between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw cookies if frozen, then glaze.
Creamy White Glaze

Yield: about 1 cup
  • 1  cup  canned white frosting
  • 1 - 2  tablespoons  milk

1. In a small bowl, stir together frosting and milk, 1 teaspoon at a time, until glaze reaches a drizzling consistency. Makes about 1 cup.

Nutrition Facts (White-Chocolate Snowflakes)
  • Servings Per Recipe 36,
  • cal. (kcal) 116,
  • Fat, total (g) 5,
  • chol. (mg) 4,
  • sat. fat (g) 2,
  • carb. (g) 15,
  • Monounsaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 0,
  • sugar (g) 10,
  • pro. (g) 1,
  • sodium (mg) 79,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe