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Italian-Style French Dips

Makes: 4 servings Yield: 4 sandwiches
Start to Finish 25 mins
Italian-Style French Dips
Ingredients
  • 2  tablespoons  butter, margarine, or vegetable oil
  • 1  large green sweet pepper, cut into thin strips (1 cup)
  • 1  medium onion, cut into thin wedges
  • 2  cups  shredded cooked leftover beef or pork
  • 1 14  ounce can  beef broth
  • 1 1/2  teaspoons  dried Italian seasoning, crushed
  • 1/4  teaspoon  ground black pepper
  • 4  French rolls, split and toasted
  •  Shredded Swiss, provolone, or Monterey Jack cheese (optional)
Directions

1. In a large saucepan, melt butter over medium heat. Add sweet pepper and onion; cook and stir about 10 minutes or until tender. Stir in beef, broth, Italian seasoning, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.

2. Using a slotted spoon, divide meat and vegetables among French rolls. If desired, top with cheese. Skim fat from cooking liquid. Serve sandwiches with bowls of cooking liquid for dipping. Makes 4 sandwiches.

Nutrition Facts (Italian-Style French Dips)
  • Servings Per Recipe 4,
  • cal. (kcal) 367,
  • Fat, total (g) 16,
  • chol. (mg) 88,
  • sat. fat (g) 7,
  • carb. (g) 24,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 2,
  • pro. (g) 30,
  • vit. A (IU) 340,
  • vit. C (mg) 34,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 60,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 700,
  • Potassium (mg) 469,
  • calcium (mg) 61,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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