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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

No-Fuss Calzones

Makes: 8 servings Yield: 8 calzones
Prep 30 mins Bake 375°F 18 mins
No-Fuss Calzones
  • 3  cups  chopped cooked leftover turkey, chicken, beef, pork, or vegetables
  • 2 1/2  cups  chopped fresh spinach
  • 1 1/2  cups  shredded 4-cheese pizza cheese (6 ounces)
  • 1 14 - 15  ounce jar  pizza sauce
  • 2 13.8 ounce packages  refrigerated pizza dough
  •  Milk
  •  Finely shredded Parmesan or Romano cheese (optional)

1. Preheat oven to 375 degrees F. In a large bowl, combine turkey, spinach, pizza cheese, and 1/2 cup of the pizza sauce.

2. On a lightly floured surface, roll one package of pizza dough to a 12-inch square. Cut into four 6-inch squares.

3. Place about 2/3 cup of the turkey mixture onto half of each square about 1/2 inch from edge. Moisten edges of dough with water and fold over, forming a triangle or rectangle. Pinch or press with a fork to seal edges. Using the tip of a knife, cut small slits into tops of triangles or rectangles; place on an ungreased baking sheet. Repeat with remaining dough and turkey mixture.

4. Brush tops of calzones with milk and, if desired, sprinkle with Parmesan cheese. Bake about 18 minutes or until calzones are golden and heated through. In a small saucepan, heat the remaining pizza sauce. Serve with calzones. Makes 8 calzones.

Nutrition Facts (No-Fuss Calzones)
  • Servings Per Recipe 8,
  • cal. (kcal) 295,
  • Fat, total (g) 9,
  • chol. (mg) 35,
  • sat. fat (g) 3,
  • carb. (g) 31,
  • Monounsaturated fat (g) 2,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 22,
  • sodium (mg) 1221,
  • Percent Daily Values are based on a 2,000 calorie diet

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