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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Homemade Oatmeal Cream Pies

Makes: 13 servings Yield: 13 sandwich cookies
Prep 40 mins Bake 350°F 8 mins  per batch
Homemade Oatmeal Cream Pies
  • 3/4  cup  all-purpose flour
  • 1/2  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  baking powder
  • 1/2  cup  butter, softened
  • 1/2  cup  peanut butter
  • 1/2  cup  granulated sugar
  • 1/2  cup  packed brown sugar
  • 1  egg
  • 1  teaspoon  vanilla
  • 1  cup  quick-cooking oats
  • 2  teaspoons  hot water
  • 1/4  teaspoon  salt
  • 1 7  ounce jar  marshmallow creme
  • 1/2  cup  shortening
  • 1/3  cup  powdered sugar

1. Preheat oven to 350 degrees F. Grease a cookie sheet; set aside. In a small bowl, combine flour, baking soda, salt, and baking powder; set aside. In a large bowl, combine butter and peanut butter. Beat with an electric mixer on medium speed until combined. Beat in granulated sugar and brown sugar until fluffy. Beat in egg and vanilla until just combined. Stir in flour mixture and oats just until combined.

2. Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes or until edges are light brown and centers are set. Cool on cookie sheet 1 minute. Transfer cookies to a wire rack; let cool.

3. Meanwhile, in a medium bowl, combine the hot water and salt. Stir until salt is dissolves. Add marshmallow creme, shortening, and powdered sugar. Beat with an electric mixer on medium speed until combined.

4. Spread marshmallow mixture on the flat side of half of the cookies. Top each frosted cookie with another cookie, flat side down. Makes 13 sandwich cookies.

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