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Mini Fruit Tortes

Makes: 6 servings
Start to Finish 20 mins
Mini Fruit Tortes
  • 1 10  ounce  frozen pound cake, thawed
  • 2  cups  frozen whipped dessert topping, thawed
  • 1 10  ounce jar  lime curd
  • 1 1/2  cups  assorted fresh fruit (strawberry slices, kiwi slices, and/or blueberries)

1. Using a serrated knife, slice pound cake into four horizontal slices. Using a 2-1/2-inch scalloped cutter, cut 12 rounds. In a medium bowl combine dessert topping and lime curd; beat until smooth. Spoon lime mixture onto half of the cake rounds; top with remaining rounds. Top with additional lime mixture and fresh fruits.

Nutrition Facts (Mini Fruit Tortes)
  • Servings Per Recipe 6,
  • cal. (kcal) 943,
  • Fat, total (g) 54,
  • chol. (mg) 377,
  • sat. fat (g) 32,
  • carb. (g) 147,
  • fiber (g) 4,
  • pro. (g) 12,
  • sodium (mg) 498,
  • Percent Daily Values are based on a 2,000 calorie diet

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