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Peanut Bites

Peanut Bites
  • 1 10  ounce  frozen pound cake, thawed
  • 1 16  ounce container  vanilla frosting
  • 3/4  cup  chopped salted peanuts
  •  Whole peanuts

1. Cut pound cake into 1-inch cubes. In a small saucepan, melt frosting over low heat. Dip cake cubes into frosting; roll sides of cubes in chopped peanuts. Top each with whole peanuts. Let stand until set.

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