SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Dragon Dessert

Dragon Dessert
Ingredients
  • 1 16  ounce package  chocolate sandwich cookies
  • 3 1/2  cups  cold milk
  • 2  4-serving-size packages of instant chocolate pudding
  • 3  cups  frozen whipped dessert topping, thawed
  •  Yellow jelly beans
  •  Green jelly beans
  •  Fruit-flavored worm-shaped jelly candies
Directions

1. Crush the chocolate sandwich cookies in a self-sealing plastic bag using a rolling pin.

2. Pour the cold milk into a bowl. Add the instant chocolate pudding. Beat with a whisk for 2 minutes.

3. Stir in the frozen whipped dessert topping, thawed, and half the crushed cookies. Chill mixture for one hour.

4. In plastic cups, layer pudding mix, remaining crushed cookies, and yellow and green jelly beans. Add a "mushrooom" or two made by sticking a round green jelly candy attached with icing to the cut end of an oblong jelly candy. Top with fruit-flavored worm-shaped candies.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe