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Vanilla Bean Liqueur

Yield: 2-1/2 cups
Start to Finish 10 mins
Vanilla Bean Liqueur
  • 2  cups  vodka
  • 1  cup  sugar
  • 3  vanilla beans, split in half crosswise and lengthwise
  •  Vanilla beans (optional)

1. In a 1-quart screw-top jar, combine vodka, sugar, and the split vanilla beans. Cover tightly and shake until sugar dissolves.

2. Store mixture in a cool, dark place for 1 month. Remove vanilla beans.

3. Transfer to decorative bottles. If desired, add fresh vanilla beans for garnish. Seal; store at room temperature. Makes 2-1/2 cups.

Nutrition Facts (Vanilla Bean Liqueur)
  • cal. (kcal) 92,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 10,
  • fiber (g) 0,
  • pro. (g) 0,
  • sodium (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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