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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Marinated Feta and Olives

Makes: 20 servings
Serving size: 1/4cup Yield: 5 cups
Prep 30 mins Marinate 4 hrs to 6 hrs
Marinated Feta and Olives
Ingredients
  • 16  ounces  feta cheese, cut into 1/2-inch cubes
  • 1  cup  pitted kalamata olives
  • 1  cup  pitted green olives
  • 1/2  cup  bottled roasted red sweet peppers, cut into strips
  • 1  red onion, cut into thin wedges
  • 1/2  cup  olive oil
  • 1/2  cup  balsamic vinegar
  • 4  cloves garlic, minced
  • 1  tablespoon  snipped fresh thyme
  • 2  teaspoons  snipped fresh oregano
  • 1/2  teaspoon  cracked black pepper
Directions

1. In a large glass or stainless steel bowl, combine cheese cubes, kalamata olives, green olives, sweet peppers, and onion wedges.

2. In a screw-top jar, combine olive oil, vinegar, garlic, thyme, oregano, and pepper. Cover and shake well. Pour over mixture in bowl; toss gently to coat.

3. Cover and marinate in the refrigerator for 4 to 6 hours. Spoon into decorative jars or glasses. Cover and store in the refrigerator for up to 2 days. Makes 5 cups.

From the Test KitchenGift It!
  • Add recipe to a screw-top jar. Place a square of fabric on top of jar and secure with twine. Write recipe name or name of recipient on a label and adhere to the jar.
Nutrition Facts (Marinated Feta and Olives)
  • Servings Per Recipe 20,
  • cal. (kcal) 138,
  • Fat, total (g) 12,
  • chol. (mg) 20,
  • sat. fat (g) 4,
  • carb. (g) 4,
  • fiber (g) 1,
  • pro. (g) 3,
  • sodium (mg) 444,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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