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Mocha Hot Cocoa Mix

Makes: 15 servings Yield: 5 (3-serving) bags
Start to Finish 15 mins
Mocha Hot Cocoa Mix
  • 3  cups  nonfat dry milk powder
  • 1 1/2  cups  sifted powdered sugar
  • 1 1/2  cups  unsweetened cocoa powder
  • 2/3  cup  instant coffee crystals
  • 1  teaspoon  salt
  • 1  cup  miniature semisweet chocolate pieces

1. In a bowl, stir together milk powder, sugar, cocoa powder, coffee crystals, and salt. Divide mixture among 5 gift bags. Sprinkle some of the chocolate pieces into each bag. Seal and store at room temperature for up to 3 months. Makes 5 (3-serving) bags.

From the Test KitchenDirections to give with cocoa mix:
  • Before using, stir chocolate pieces into cocoa mix. For each serving: Place 1/3 cup of the mix in a mug. Add 1 cup boiling water, stirring until chocolate chips melt. If desired, top with marshmallows or whipped cream.
Nutrition Facts (Mocha Hot Cocoa Mix)
  • Servings Per Recipe 15,
  • cal. (kcal) 257,
  • Fat, total (g) 5,
  • chol. (mg) 5,
  • sat. fat (g) 2,
  • carb. (g) 40,
  • fiber (g) 1,
  • pro. (g) 12,
  • sodium (mg) 287,
  • Percent Daily Values are based on a 2,000 calorie diet

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