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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Bananas Froster

Makes: 8 servings
Serving size: 1 1/2ounce
Start to Finish 10 mins
Bananas Froster
Ingredients
  • 1  medium banana, halved
  • 1 1/2  ounces  (3 tablespoons) creme de banana liqueur
  • 1 1/2  ounces  (3 tablespoons) spiced rum
  • 3  tablespoons  whipping cream
  • 2  tablespoons  caramel ice cream topping
  • 3/4  cup  ice cubes
  •  Freshly grated nutmeg (optional)
Directions

1. Cut up half of the banana and place in a blender. Slice the remaining half into 8 slices; set aside. Add creme de banana liqueur, rum, whipping cream, and 1 tablespoon of the ice cream topping to blender. Add ice cubes. Cover and blend until smooth.

2. Drizzle remaining 1 tablespoon ice cream topping onto the insides of eight 2- to 3-ounce glasses. Pour banana mixture into glasses. If desired, sprinkle with freshly grated nutmeg. Garnish each glass with a banana slice. Makes 8 (1-1/2-ounce) servings.

Nutrition Facts (Bananas Froster)
  • Servings Per Recipe 8,
  • cal. (kcal) 73,
  • Fat, total (g) 2,
  • chol. (mg) 8,
  • sat. fat (g) 1,
  • carb. (g) 9,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 7,
  • pro. (g) 0,
  • vit. A (IU) 97,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 21,
  • Potassium (mg) 61,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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